It has become one of the most popular culinary spots on the planet. What makes Damon Baerhel’s restaurant so special is not the place itself, since it is located in the basement of his house, located in Earlton about 100 miles from New York City in the United States, but what you’ll find on your plate.
Damon Baehrel is a self-taught cook, he produces his own cheese, flour and oil. He achieves this feat with his property of 520,000 square feet, allowing him to grow everything he needs.
On all fronts
His recipes include many unique products. In addition to cooking, he waits tables, washes dishes and welcomes guests throughout the evening. The restaurant can accommodate up to 16 people, and it costs about 6 per person (about £200).
But what is most impressive with the Damon Baerhel Restaurant is the waiting list! If you want a table you will have to wait until 2025; they are booked solid until then. Impressive!