If you love McDonald’s various burgers, you have certainly tried their divine Quarter Pounder with Cheese at some point. Here’s how to reproduce the famous sandwich at home, in your own kitchen! Quarter Pounder with Cheese ingredientsTo make a delicious Quarter Pounder with Cheese at home with its delicious mustard sauce, you will need:A burger bunA beef patty2 slices of cheddar cheeseIceberg lettuce1 fresh onion1 tomato For the sauce:3 tablespoons of old-style mustard1 tablespoon spicy mustard1 egg yolk1 tbsp thick crème fraîche1 tablespoon of olive oil1 teaspoon of lemonSalt and pepperQuarter Pounder with Cheese recipe1. Prepare the sauce by whisking together the egg yolk, olive oil, and the two mustards.2. Add the cream, lemon juice, salt and pepper and whisk vigorously as if making a thick mayonnaise.3. Toast the bun for a few minutes.4. Cook the beef patty according to your preference (medium rare, well done).5. Finely chop the onion and tomato. Set aside.6. Place a slice of cheddar cheese on one side of the bun, then add the patty and cover with a slice of cheddar cheese. Bake in the oven for 5 minutes to allow the cheese to melt.7. Then add a few slices of tomato, a few slices of onion, the lettuce, and the special sauce.8. Close the burger with the other side of the bun, and it’s ready!Make some delicious homemade fries as a side with your burger, close your eyes and enjoy. It almost feels like McDonald’s!